Eating Insects (entomophagy)?

We are commanded by God’s word not to eat insects and there is a reason. Today’s Luciferian leaders are making every effort to turn mankind completely away from the word of God. We are commanded not to eat the creeping thing. 
Lev 11:41-42 And every creeping thing that creepeth upon the earth shall be an abomination; it shall not be eaten. 42 Whatsoever goeth upon the belly, and whatsoever goeth upon all four, or whatsoever hath more feet among all creeping things that creep upon the earth, them ye shall not eat; for they are an abomination.

What is the problem with eating insects, what is the reason? Answer: CHITIN

1. Dr Bailey discusses Elitists/Luciferians pushing insects/bug eating & goes over the fake science. You will hear about the lies and how they are SNEAKING insects (Chitin) into the peoples’ food supply (21.50)

2. Insects contain CHITIN and it is harmful to our health (1:23)

3. Here we see the Elitists/Luciferians using Angelina Jolie to promote this madness – sin (0:44)

4. Here we show how they are conditioning the children in school to eat insects. (0:44)

5. Check the labels it may be insects you are eating. Moving from GMO to Bio-Engineered. Creepers (not food, but creepers) for the tares to eat. (13:24)

6. Australian schoolchildren are already being fed bugs as part of the “science” curriculum. We must protect our children from these Luciferian criminals (1:14)

Food products with Cricket Flour (Chitin)

pasta.
bread.
cookies.
snacks (chips, nachos)
smoothies

Chitin is Bad for the Lungs

It’s a substance found in exoskeletons of crabs and insects — and often in your lungs. Whether you’re aware of it or not, you are constantly breathing in a mixture of microscopic substances in the air that contain chitin, such as dust mites and fungal spores. Because of its sturdiness and foreign nature, chitin in our lungs must be removed. How it is removed and whether it has any deleterious effects remain unclear. However, a recent study suggests that chitin may cause lung diseases and that our bodies rely on a certain enzyme to get rid of it.

Researchers from UCSF have found that an enzyme known as AMCase may be responsible for the breakdown of chitin in the airways of mice and possibly humans. Their previous study had found that inhaled chitin can cause an inflammatory response that ultimately leads to pulmonary fibrosis, a type of lung disease where scarring of lung tissue makes it hard to breathe. With such harmful effects, it would make sense if our bodies were able to break down inhaled chitin. In fact, chitinases are enzymes designed specifically for such a function. In this study, the researchers found that AMCase, a chitinase, was being made by cells in the airways of mice. To test the importance of this enzyme, they knocked out the genes encoding it in mice, which prevented these mice from making their own AMCase. Without AMCase, the airways of these mice experienced a buildup of chitin which resulted in inflammation and lung disease. Interestingly, the researchers were able to rescue, or treat, these mice by reverting the genetic modification or introducing AMCase artificially through their noses.

The study went on to confirm these findings in humans. The researchers examined individuals with inflammatory lung disease as well as healthy controls without lung disease and found that those with pulmonary fibrosis had much more chitin in their airways than healthy individuals did. While the researchers did not notice any difference in AMCase levels, they believe that their findings are still valid despite this discrepancy. Ultimately, more work needs to be done in order to definitively say that chitin causes inflammatory lung disease and that AMCase prevents it by breaking chitin down. If these findings are found to be true, new potential therapeutic applications involving the use of chitinases to reduce lung inflammation may follow.

Source Pg

Showing: Study shows Chitin induces injury to the lungs (view/download pdf) – 2012  

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Gary Taubes Outlines compelling arguments about the health dangers of sugar, identifying the powerful lobbies behind its overuse while citing its role in a range of challenges from obesity to nonalcoholic fatty liver disease. Get “The Case Against Sugar” on Amazon.

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